i have leftover take-out fried chicken.
to me, fastfood chicken is only good with gravy. thus, i made gravy.
i got the recipe off the internet and did a little improvisation. taste-wise, it was excellent.
i really need to work on my presentation, though. next time, i'll lay off the cornstarch.
but at least, i have expanded my culinary skills beyond sticking stuff in the microwave oven for two minutes.
My version of the recipe (i don't measure, by the way)
Ingredients:
butter
pepper
allspice
milk
water
Knorr chicken cube
cornstarch (depending how thick you want the gravy to be)
Dissolve the chicken cube in about a cup of boiling water. Set aside.
In the same pot, melt butter. Add cornstarch, then the broth and throw in everything else.
I plan on using the extra gravy for fries tomorrow, something i experimented on, by the way. Which is a post for another day.
Now, to eat dessert!
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